Lasagna Soup

1. Brown the ground beef and Italian sausage in a pot, seasoning well.

2. Stir in chopped onion, optional bell pepper, and minced garlic until softened.

3. Add tomato paste and cook for 1–2 minutes.

4. Pour in pasta sauce, chicken broth, and heavy cream. Taste and adjust seasonings.

5. Break lasagna noodles into pieces and add them to the pot. Cover and simmer for 10–12 minutes until tender.

6. Stir in mozzarella cheese until melted.

7. Top each serving with ricotta cheese, fresh basil, and parsley before serving.