A delicious and satisfying dish featuring seasoned beef, fresh vegetables, and melted cheese all wrapped in a toasted tortilla, perfect for a quick and flavorful meal.
1. Place a large tortilla down and add seasoned beef in center.
2. Drizzle Tari sauce over the meat.
3. Top with tostada shell.
4. Spread sour cream on tostada and layer lettuce, tomato, shredded cheese, nacho cheese (if using).
5. Place 1 small tortilla on top like a lid.
6. Fold edges of the large tortilla inward, overlapping until sealed against the small one.
7. Toast seam-side down until golden and sealed, flip, then slice.
8. Drizzle with additional Tari sauce.
